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SEAFOOD PASTA 

SOUP OF THE DAY 

GARDEN OR CAESAR SALAD 

MAINE LOBSTER TAIL – PAN SAUTEED IN LEMON BUTTER SAUCE DESSERT 

SEAFOOD PASTA 

SOUP OF THE DAY 

GARDEN OR CAESAR SALAD 

CHOICE OF ANY ENTRÉE FROM REGULAR MENU 

DESSERT 

 ORGANIC MIXED GREENS, TOMATOES, CUCUMBER

CAESAR SALAD – CREAMY ANCHOVY DRESSING 

PRAWN SALAD FLAMBEED, WHISPER OF PERNOD 

ESCARGOT , GARLIC BUTTER W/PARSLEY , TOMATO RAGU OVER ANGEL HAIR PASTA

CATCH OF THE DAY 

SAUTEED SALMON FILET, FRESH DILL SAUCE  

GRILLED CHICKEN BREAST WITH ROSEMARY SAUCE 

BONELESS DUCK BREAST , CLASSIC ORANGE SAUCE  

ROASTED RACK OF LAMB WITH GARLIC & MINT SAUCE  

GRILLED BEEF TENDERLOIN WITH COGNANC & PEPPERCORN   

SWEETBREADS SAUTEED WITH LEMON, BUTTER, GARLIC AND WINE   

ROASTED VEAL WITH SAVORY TRUFFLE & MUSHROOM SAUCE 

SEASONAL FRUITS & BERRIES W/ CRÈME ANGLAISE

DENSE CHOCOLATE GANACHE, FRUIT COULIS 

CREAM CUSTARD WITH FRESH BERRIES 

MANGO MOUSSE, COULIS OF STRAWBERRY & KIWI  

NEW YORK STYLE CHEESECAKE