SEAFOOD PASTA
SOUP OF THE DAY
GARDEN OR CAESAR SALAD
MAINE LOBSTER TAIL – PAN SAUTEED IN LEMON BUTTER SAUCE DESSERT
SEAFOOD PASTA
SOUP OF THE DAY
GARDEN OR CAESAR SALAD
CHOICE OF ANY ENTRÉE FROM REGULAR MENU
DESSERT
ORGANIC MIXED GREENS, TOMATOES, CUCUMBER
CAESAR SALAD – CREAMY ANCHOVY DRESSING
PRAWN SALAD FLAMBEED, WHISPER OF PERNOD
ESCARGOT , GARLIC BUTTER W/PARSLEY , TOMATO RAGU OVER ANGEL HAIR PASTA
ALL ENTREES SERVED WITH SOUP OF THE DAY
CATCH OF THE DAY
SAUTEED SALMON FILET, FRESH DILL SAUCE
GRILLED CHICKEN BREAST WITH ROSEMARY SAUCE
BONELESS DUCK BREAST , CLASSIC ORANGE SAUCE
ROASTED RACK OF LAMB WITH GARLIC & MINT SAUCE
GRILLED BEEF TENDERLOIN WITH COGNANC & PEPPERCORN
SWEETBREADS SAUTEED WITH LEMON, BUTTER, GARLIC AND WINE
ROASTED VEAL WITH SAVORY TRUFFLE & MUSHROOM SAUCE
SEASONAL FRUITS & BERRIES W/ CRÈME ANGLAISE
DENSE CHOCOLATE GANACHE, FRUIT COULIS
CREAM CUSTARD WITH FRESH BERRIES
MANGO MOUSSE, COULIS OF STRAWBERRY & KIWI
NEW YORK STYLE CHEESECAKE
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